Eatmor Bundt Company – Mansfield, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (419) 571-6009 to check today's hours. Know the hours? Send them to us.

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837 Lexington Ave, Mansfield, OH 44907

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Address837 Lexington Ave, Mansfield, OH 44907

Phone(419) 571-6009

StyleCake shop

CountyRichland County

Time zoneEastern Time

From city center1.7 mi south

About Eatmor Bundt Company

Set at 837 Lexington Ave (44907), Eatmor Bundt Company is a cake shop about 1.7 mi south of central Mansfield.

Mansfield has 16 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,975 people living in the city. Nearest alternative: Aspen Bread And Bagel at 1423 Lexington Ave, 1.1 mi away.

Opening hours for Eatmor Bundt Company are not verified in our data. A quick call to (419) 571-6009 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.
Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.